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Moroccan Lamb Tagine - طاجين اللحم و البرقوق - Tajine Marocain d'agneau
16 May 2019
Moroccan Lamb Tagine - طاجين اللحم و البرقوق - Tajine Marocain d'agneau
restoran.tv · 8 Görünümler

Moroccan Beef Tagine | One Pot Chef

14 Görünümler
İçinde Dünya Mutfağı

Moroccan Beef Tagine is a sumptuous, exotic casserole made with delicious, aromatic herbs and spices. Slow cooked in a stovetop tagine or a large, heavy bases saucepan, this dish is best served with rice, cous cous or your choice of vegetables. Your friends will think you are a world-class chef at your next dinner party - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

700g of Beef Chuck Steak (or other cheap cut of meat)
2 Brown Onions (peeled and chopped)
Olive Oil
2 Cloves of Garlic (crushed)
2 Teaspoons of Ground Coriander
2 Teaspoons of Moroccan Seasoning (spice mix)
1 Teaspoon of Ground Cumin
2 Tablespoons of Tomato Paste
Zest of 1 Orange (grated orange rind)
2 Cups of Beef Stock
1 Cup of Water
1 Cup of Pitted Prunes (chopped)

Preparation Time: About 15 minutes
Cooking Time: About 1-2 hours

SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

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Bir sonraki

Moroccan Lamb Tagine - طاجين اللحم و البرقوق - Tajine Marocain d'agneau
16 May 2019
Moroccan Lamb Tagine - طاجين اللحم و البرقوق - Tajine Marocain d'agneau
restoran.tv · 8 Görünümler