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Moroccan Lamb Tagine - طاجين اللحم و البرقوق - Tajine Marocain d'agneau
16 May 2019
Moroccan Lamb Tagine - طاجين اللحم و البرقوق - Tajine Marocain d'agneau
restoran.tv · 16 Görünümler

How To Season or Cure My Claypot Tagine For First Time Use

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Tagine is a cookware commonly used in Northern Africa including Morocco, Algiers, Tunisia. Seasoning means conditioning it, coating the cookware with a non-stick layer, usually oil, to prevent the elements of the cookware to interact with the food. Cast iron cookware is seasoned. So are tagines made of terra cotta (clay), especially if unglazed.

Here is the super easy instruction.

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Bir sonraki

Moroccan Lamb Tagine - طاجين اللحم و البرقوق - Tajine Marocain d'agneau
16 May 2019
Moroccan Lamb Tagine - طاجين اللحم و البرقوق - Tajine Marocain d'agneau
restoran.tv · 16 Görünümler