How to make classic cheese fondue recipe video
Watch how to make cheese fondue, always a classic and always easy to make! Find the full recipe here: http://allrecipes.co.uk/recipe..../33606/classic-chees
The traditional Swiss fondue is most often a combination of cheeses, and here we use Gruyere and Emmental. Using a good dry white wine is essential, and from there all you have to do is melt some cheese and then tuck in!
For a true Swiss finish, add a measure of kirsch at the very end before serving.
Serve your fondue with cubed baguette or boiled potatoes, as well as accoutrements such as cornichons, charcuterie and pickled onions. For something different, you can dip almost anything your heart desires - from broccoli florets to apples or grapes!
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